Tag: TASTE
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See Touch Taste Cooks: Grilled Chicken With Basil Dressing and Roasted Brussel Sprouts
Greetings! Today I’m sharing a quick and easy recipe to that your taste buds will thank you for. It’s relatively quick and easy and to top it all off it’s so tasty and healthy at the same time. I should also mention that you have all of the ingredients in your pantry and if you…
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See Touch Taste Cooks: Waffle Hash Browns with Cloud Eggs
Happy Tuesday! Hope you had a great time with friends and family or getting some much needed work done. Yesterday I woke up determined to try a recipe that has been mulling around in my head for quite some time. I love a good hash brown as much as the next person but for some…
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See Touch Taste Cooks: Strawberry Quinoa and Kale Salad with Fresh Raspberry Balsamic Vinaigrette
So the weather won’t cooperate but I’m in full Spring mode. Last night, while watching the Yankee game I decided that I would make the a salad using some some basic ingredients (as per usual). I’ve had this bag of quinoa sitting around for some time and it was high time I make some of…
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See Touch Taste Cooks: Chicken Piccata with Heirloom Tomato Bruschetta and Sautéed Spinach
Hey people! Hope you had a fantastic weekend! I have news! He’s finally come. He is black, he is tall and he is sexy AF! Meet Derek. We have just started dating and he is everything that was posted on his profile. Believe me when I tell you, he lights my fire! Last week was our…
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See Touch Taste Cook: Cumin Lime Pork Tenderloin Salad with Cilantro Dressing
It’s late, you’re coming home after a long day of work and you’re hungry. You also don’t want to spend an hour trying to prepare something to eat that will be both nutritious and satisfying. Maybe that’s just my day – but I’m not alone. Well, I’ve got the recipe for you. It’s easy, quick…
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See. Touch. Taste. Cooks: Ponzu Chicken with Tri-Color Rosemary Garlic Potatoes and French Beans
There’s something about Ponzu sauce that is kind of amazing. This Japanese tangy soy-citrus blend sauce is not just be used for traditional Asian dishes. It can be used to add flavor to everything from chicken to steak and even vegetables. It is not just a dipping sauce it can be used as a marinade…