Category: TASTE
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See. Touch. Taste. Cooks: Ponzu Chicken with Tri-Color Rosemary Garlic Potatoes and French Beans
There’s something about Ponzu sauce that is kind of amazing. This Japanese tangy soy-citrus blend sauce is not just be used for traditional Asian dishes. It can be used to add flavor to everything from chicken to steak and even vegetables. It is not just a dipping sauce it can be used as a marinade…
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Weekly Roundup: Taking It To the Streets
Ladies! What’s going on? Could it be that NYC may finally be seeing warmer temperatures this week? I don’t want to get my hopes up too much, but with temperatures in the mid-40s this week, I’m ready to break out my Spring wardrobe. Okay, maybe not, but I am excited that I won’t have to…